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I am not going to say, we overdid the amount of meat, but I don’t think we got too little. Not pictured: beef and ribs which is still in the fridge.
Meat, 5.0 out of 5 based on 1 rating
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19 Jun 2013
Neat concept: “Wij kunnen elk gerecht zowel als voor, tussen of hoofdgerecht voor u maken.” Om optimale keuzevrijheid aan u te geven hebben wij onze menukaart niet meer onderverdeeld in voor-en hoofdgerecht. Wij kunnen elk gerecht zowel als voor, tussen of hoofdgerecht voor u maken. U hoeft alleen nog maar te kiezen waar u zin in heeft. http://www.karpendonksehoeve.nl/menu/
19 Jun 2013
50 brilliant pub chalkboardsMay 6, 2013TweetThese fine drinking establishments went the extra mile in their attempts to entice customers in off the street with their sparkling chalk-scrawled creations.1. The flowchart [via]2. Anti-social media [via]3. 9 reasons to drink in this bar [via]4. Bonus gif… http://shar.es/xG27P
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