This solves the so-called mash/meat-equilibrium, which is a variant of the Nash equilibrium, just more delicious. The mash/meat-equilibrium states that
The mash should at all times by covered by meat on all sides in order to achieve a global optimum of the deliciousness.
Ok, really it’s just bread-shaped dough. With colorful sprinkles on it and LFP in it.
Somebody mixed up the words roux and rouge while trying to thicken this stew… That, or I decided to add a metric shitton of red food coloring to amuse myself.
It’s not salmon wrapped in bacon. It’s a saumon au lard fusion.
 | Michael on Introduction to CPN Tools |
 | James Rodger on Introduction to CPN Tools |
 | M.Ravi on Slicker Widgets for ProM |
| Michael on Playing With/Suffering SlickerBox |
| Michael on Slicker Widgets for ProM |