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	<title>Michael Westergaard&#039;s Homepage &#187; Food</title>
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	<link>http://westergaard.eu</link>
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		<item>
		<title>The Burning Cottage: An Approach to Solving the Mash/Meat-Equilibrium</title>
		<link>http://westergaard.eu/2011/11/the-burning-cottage-an-approach-to-solving-the-mashmeat-equilibrium/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-burning-cottage-an-approach-to-solving-the-mashmeat-equilibrium</link>
		<comments>http://westergaard.eu/2011/11/the-burning-cottage-an-approach-to-solving-the-mashmeat-equilibrium/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 21:49:16 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mock-science]]></category>
		<category><![CDATA[Well - it amuses ME!]]></category>

		<guid isPermaLink="false">http://westergaard.eu/?p=3496</guid>
		<description><![CDATA[TL;DR: I made cottage pie and put bacon on top.  Then I wrote a long-winded description of it.

This solves the so-called mash/meat-equilibrium, which is a variant of the Nash equilibrium, just more delicious.  The mash/meat-equilibrium states that

The mash should at all times by covered by meat on all sides in order to achieve a global optimum of the deliciousness.
<br /><div><img src="http://westergaard.eu/wp-content/plugins/gd-star-rating/gfx.php?value=0.0" /></div><div>Rating: 0.0/<strong>5</strong> (0 votes cast)</div><br />]]></description>
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		<item>
		<title>Bread</title>
		<link>http://westergaard.eu/2011/10/bread/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bread</link>
		<comments>http://westergaard.eu/2011/10/bread/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 16:20:42 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Images]]></category>

		<guid isPermaLink="false">http://westergaard.eu/2011/10/bread/</guid>
		<description><![CDATA[This post has 19 words. Reading it will take less than one minute.Ok, really it&#8217;s just bread-shaped dough. With colorful sprinkles on it and LFP in it. Rating: 0.0/5 (0 votes cast)<br /><div><img src="http://westergaard.eu/wp-content/plugins/gd-star-rating/gfx.php?value=0.0" /></div><div>Rating: 0.0/<strong>5</strong> (0 votes cast)</div><br />]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salad</title>
		<link>http://westergaard.eu/2011/10/salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=salad</link>
		<comments>http://westergaard.eu/2011/10/salad/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 16:14:45 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Images]]></category>

		<guid isPermaLink="false">http://westergaard.eu/2011/10/salad/</guid>
		<description><![CDATA[This post has 3 words. Reading it will take less than one minute. Rating: 0.0/5 (0 votes cast)<br /><div><img src="http://westergaard.eu/wp-content/plugins/gd-star-rating/gfx.php?value=0.0" /></div><div>Rating: 0.0/<strong>5</strong> (0 votes cast)</div><br />]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stew</title>
		<link>http://westergaard.eu/2011/10/stew/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stew</link>
		<comments>http://westergaard.eu/2011/10/stew/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 17:01:55 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Images]]></category>

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		<description><![CDATA[This post has 33 words. Reading it will take less than one minute.Somebody mixed up the words roux and rouge while trying to thicken this stew&#8230; That, or I decided to add a metric shitton of red food coloring to amuse myself. Rating: 0.0/5 (0 votes cast)<br /><div><img src="http://westergaard.eu/wp-content/plugins/gd-star-rating/gfx.php?value=0.0" /></div><div>Rating: 0.0/<strong>5</strong> (0 votes cast)</div><br />]]></description>
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		<title>Fusion Cooking</title>
		<link>http://westergaard.eu/2011/08/fusion-cooking/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fusion-cooking</link>
		<comments>http://westergaard.eu/2011/08/fusion-cooking/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 15:38:47 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Images]]></category>
		<category><![CDATA[It's gourmet because it's named in French]]></category>

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		<description><![CDATA[This post has 17 words. Reading it will take less than one minute.It&#8217;s not salmon wrapped in bacon. It&#8217;s a saumon au lard fusion. Rating: 0.0/5 (0 votes cast)<br /><div><img src="http://westergaard.eu/wp-content/plugins/gd-star-rating/gfx.php?value=0.0" /></div><div>Rating: 0.0/<strong>5</strong> (0 votes cast)</div><br />]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make a Pizza</title>
		<link>http://westergaard.eu/2011/08/how-to-make-a-pizza/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-a-pizza</link>
		<comments>http://westergaard.eu/2011/08/how-to-make-a-pizza/#comments</comments>
		<pubDate>Mon, 08 Aug 2011 08:09:22 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://westergaard.eu/?p=3047</guid>
		<description><![CDATA[Making a pizza is easy and fun.  This is how it is done.<br /><div><img src="http://westergaard.eu/wp-content/plugins/gd-star-rating/gfx.php?value=0.0" /></div><div>Rating: 0.0/<strong>5</strong> (0 votes cast)</div><br />]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Duck, Duck, Grease!</title>
		<link>http://westergaard.eu/2011/05/duck-duck-grease/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=duck-duck-grease</link>
		<comments>http://westergaard.eu/2011/05/duck-duck-grease/#comments</comments>
		<pubDate>Fri, 27 May 2011 19:20:01 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Confit de canard]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://westergaard.eu/?p=2837</guid>
		<description><![CDATA[This post has 163 words. Reading it will take less than one minute.How to make confit de canard in 5 simple steps.  Step the first: Make sure you make home-made confit de canard.  Home at the factory, that is. Open the can and place some pieces in a pan: Put the pan in the oven [...]<br /><div><img src="http://westergaard.eu/wp-content/plugins/gd-star-rating/gfx.php?value=0.0" /></div><div>Rating: 0.0/<strong>5</strong> (0 votes cast)</div><br />]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Porn</title>
		<link>http://westergaard.eu/2011/04/food-porn/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=food-porn</link>
		<comments>http://westergaard.eu/2011/04/food-porn/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 17:33:20 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Images]]></category>

		<guid isPermaLink="false">http://westergaard.eu/?p=2599</guid>
		<description><![CDATA[This post has 139 words. Reading it will take less than one minute.I&#8217;m certain that by now, everybody knows of FoodPornDaily, the lolcats of haute cuisine. You probably have to be Danish to think that this is food porn, but in any case, I present to you: Brændende kærlighed (burning love) a la whatever-I-could-find-in-Albert-Heijn-today: Mash [...]<br /><div><img src="http://westergaard.eu/wp-content/plugins/gd-star-rating/gfx.php?value=4.0" /></div><div>Rating: 4.0/<strong>5</strong> (1 vote cast)</div><br />]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Hop a la Pig?</title>
		<link>http://westergaard.eu/2011/01/double-hop-a-la-pig/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=double-hop-a-la-pig</link>
		<comments>http://westergaard.eu/2011/01/double-hop-a-la-pig/#comments</comments>
		<pubDate>Sat, 29 Jan 2011 11:27:13 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Images]]></category>
		<category><![CDATA[Well - it amuses ME!]]></category>

		<guid isPermaLink="false">http://westergaard.eu/?p=2315</guid>
		<description><![CDATA[This post has 30 words. Reading it will take less than one minute.I wonder if this is the minced pig equivalent of a double hop IPA?  This also naturally raises the question how you dry pepper a pâté… Rating: 0.0/5 (0 votes cast)<br /><div><img src="http://westergaard.eu/wp-content/plugins/gd-star-rating/gfx.php?value=0.0" /></div><div>Rating: 0.0/<strong>5</strong> (0 votes cast)</div><br />]]></description>
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		<slash:comments>0</slash:comments>
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		<title>After</title>
		<link>http://westergaard.eu/2010/07/after/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=after</link>
		<comments>http://westergaard.eu/2010/07/after/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 19:06:08 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Images]]></category>

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		<description><![CDATA[This post has 3 words. Reading it will take less than one minute. Rating: 5.0/5 (1 vote cast)<br /><div><img src="http://westergaard.eu/wp-content/plugins/gd-star-rating/gfx.php?value=5.0" /></div><div>Rating: 5.0/<strong>5</strong> (1 vote cast)</div><br />]]></description>
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