Archive of posts tagged Food
Duck, Duck, Grease!
How to make confit de canard in 5 simple steps. Step the first: Make sure you make home-made confit de canard. Home at the factory, that is. Open the can and place some pieces in a pan: Put the pan in the oven [...]
Food Porn
I’m certain that by now, everybody knows of FoodPornDaily, the lolcats of haute cuisine. You probably have to be Danish to think that this is food porn, but in any case, I present to you: Brændende kærlighed (burning love) a la whatever-I-could-find-in-Albert-Heijn-today: Mash [...]
Double Hop a la Pig?
I wonder if this is the minced pig equivalent of a double hop IPA? This also naturally raises the question how you dry pepper a pâté…
