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	<title>Michael Westergaard&#039;s Homepage &#187; Recipe</title>
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		<title>My Recipe for Mornay Sauce</title>
		<link>http://westergaard.eu/2010/02/my-recipe-for-mornay-sauce/</link>
		<comments>http://westergaard.eu/2010/02/my-recipe-for-mornay-sauce/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 19:51:53 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[I've had lasagna for the last many days now. I've always made may own béchamel/mornay sauce. By chance and experience, I've come up with an excellent mornay sauce I use for lasagna emiliana, and here's the recipe.<br /><div><img src="http://westergaard.eu/wp-content/plugins/gd-star-rating/gfx.php?value=0.0" /></div><div>Rating: 0.0/<strong>5</strong> (0 votes cast)</div><br />]]></description>
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