Why do all yogurts have sweet berries in them? They should make a bitter one with hops instead. Maybe remove the yoghurty part and replace it by malt. Maybe some alcohol… and yeast. Guys! I think there is a business case here!
Why do all yogurts have sweet berries in them? They should make a bitter one with hops instead. Maybe remove the yoghurty part and replace it by malt. Maybe some alcohol… and yeast. Guys! I think there is a business case here!