Recipe for bread: two pints of La Trappe Wit (one for the bread, one for the cook), a bottle of Leffe Brune, an Arn (for the cook), and some flour and stuff.
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Recipe for bread: two pints of La Trappe Wit (one for the bread, one for the cook), a bottle of Leffe Brune, an Arn (for the cook), and some flour and stuff.










