Cooking with Michael – A Liveblog: How to Make Brown
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Today I got bored while cooking, and decided to liveblog it. It was hilarious and lots of fun was had. For posterity, here is a summary1) of the liveblog. Exciting!
- 21:07
- Julienneing some tomatoes.Yes, I felt the need to tell that I’m having dinner tonight, even though I’m not in Africa, so it doesn’t exactly yield bragging rights.
Not only that, I also felt the need to let you in on the exact nature and shape of it.
Next up: I’ll open an Instagram account and get a pair of statement glasses.
- 21:09
- More exciting news about my dinner: frying some asparagus in their own fat. Yes, they have their own fat when they’re wrapped in bacon, and why wouldn’t they be?
- 21:14
- Dinner-trick: sausages can work as a
delicioustastyalternative to meat. Especially when fried in duck grease do they addflavortexture to any meal. - 21:26
- Mystery pot is boiling. What’s in it? Well, if I
knewtold you, it wouldn’t be a mystery. Add a couple ofleft-over drink-ingredientswhole lemons and a dab ofwinevinegar for taste, and soonthe fridge is empty of suspicious stuffdinner is ready. - 21:35
- This dish, like any dish that’s not just a lump of cheese, needs more cheese!
- 21:45
- Finally, some spices. And by spices I mean a Leffe Brune and a cup of whatever’s on tap (which happens to be Liefmans Kriek).
- 21:53
- I’m like a von Neumann machine of cooking: I started with a 2 liter container of brown and ended up with a 2 liter container of brown and dinner for two days.
- 22:01
The grand Instagram climax: brown served on a MacBook. I should have my own cooking show on TV. Anybody has a TV-channel and wants to gain a billion viewers overnight?
- And by summary, I mean the whole shebang. [↩]
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