I’m like a von Neumann machine of cooking: I started with a 2 liter container of brown and ended up with a 2 liter container of brown and dinner for two days. […]
Category: Status Updates
Finally, some spices. And by spices I mean a Leffe Brune and a cup of whatever’s on tap (which happens to be Liefmans Kriek). […]
Thish dish, like any dish that’s not just a lump of cheese, needs more cheese! […]
Mystery pot is boiling. What’s in it? Well, if I k̶n̶e̶w̶ told you, it wouldn’t be a mystery. Add a couple of l̶e̶f̶t̶-̶o̶v̶e̶r̶ ̶d̶r̶i̶n̶k̶-̶i̶n̶g̶r̶e̶d̶i̶e̶n̶t̶s̶ whole lemons and a dab of w̶i̶n̶e̶ vinegar for taste, and soon t̶h̶e̶ ̶f̶r̶i̶d̶g̶e̶ ̶i̶s̶ ̶e̶m̶p̶t̶y̶ ̶o̶f̶ ̶s̶u̶s̶p̶i̶c̶i̶o̶u̶s̶ ̶s̶t̶u̶f̶f̶ dinner is ready. […]
Dinner-trick: sausages can work as a d̶e̶l̶i̶c̶i̶o̶u̶s̶ t̶a̶s̶t̶y̶ alternative to meat. Especially when fried in duck grease do they add f̶l̶a̶v̶o̶r̶ texture to any meal. […]
More exciting news about my dinner: frying some asparagus in their own fat. Yes, they have their own fat when they’re wrapped in bacon, and why wouldn’t they be? […]