By July 23, 2013 0 Comments Read More →

The advantage of Dutch cuisine

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The advantage of Dutch cuisine1) being very close to the Danish ditto is that while it may take two hours to make from scratch, I can still find the ingredients to make patty shells (tarteletter).

I must admit, though, that I did not make the puff pastry (butterdej/bladerdeeg) from scratch, though that stems more from a desire to not consciously acknowledge 50% of that is butter.

The disadvantage of Dutch cuisine1) being very close to the Danish ditto is that it is pretty close to Danish cuisine1).

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  1. I use the term cuisine very loosely here. [↩] [↩] [↩]
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