BBQ leftovers, day 5: no salad and less than 2 kg potato salad left, 1 pack of shashlik left along with a couple sausages, 2 kg bacon and 5 kg beef. […]
Month: April 2014
Aw, now I wanna be a drug lord… […]
Because science says so! TL;DR: marinating meat in beer 4+ hours before BBQing it makes it healthier. Of course, I’d go the extra step and instead brine (as opposed to marinate) it in beer for 24+ hours. […]
To all #BPM people: If you call me a resource, I’m calling you overhead. It’s only fair. […]
Wonderful. My backup USB disk decided to crap itself and die, which caused Dropbox to delete my entire Documents folder. Contacted them for a restore (thank Britney, that’s a thing you can do!). […]
A quick glimpse at my todo-list for this week makes me realize, it would probably be easier to make a todon’t-list. […]