Brownies

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Print Recipe
Brownies
Brownies
Print Recipe
Servings Prep Time Cook Time Passive Time Calories/serving
16pieces 20minutes 25minutes 15minutes 282kcal
Servings Prep Time
16pieces 20minutes
Cook Time Passive Time
25minutes 15minutes
Nutrition Facts
Brownies
Amount Per Serving
Calories 282 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 66mg 22%
Sodium 22mg 1%
Potassium 123mg 4%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 27g
Protein 3g 6%
Vitamin A 0.1%
Vitamin C 0.03%
Calcium 3%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings: pieces Units:
Ingredients
Servings: pieces Units:
Nutrition Facts
Brownies
Amount Per Serving
Calories 282 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 66mg 22%
Sodium 22mg 1%
Potassium 123mg 4%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 27g
Protein 3g 6%
Vitamin A 0.1%
Vitamin C 0.03%
Calcium 3%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Pre-heat your oven to 180°C.
  2. Cut the dark chocolate into pieces and put it in a bowl with the butter. Microwave for 2 minutes (till molten) and leave to cool to room temperature.
  3. Whisk together the eggs and sugar till they are thick like a milk shake, pale and twice the original size (3-8 minutes).
  4. Add in the molten chocolate/butter mix and gently fold it in. Don't be in a hurry so you don't let out all the air you just got into it.
  5. Put the cocoa and flour in a sieve held over a bowl so they mix and you get rid of lumps.
  6. Fold the cocoa/flour mix into the egg/sugar/chocolate/butter goo.
  7. Chop the white and milk chocolate into pieces, and fold them into what shall now be referred to as the dough.
  8. Put the dough into a tin and the tin then into the oven. Leave for approximately 25 minutes. If it wobbles in the middle when gently shaken it is not yet done.
  9. Leave to cool in the tin and cut into little pieces of chocolate heaven. They keep in the fridge in an airtight container for a couple weeks and a month in the freezer.
Recipe Notes

Goes well with a scoop of vanilla ice cream, a sprinkle of cocoa and chocolate sauce on top.

Replace the butter with cooked beets to cut off 25% of the calories (add to the egg/sugar mix before the molten chocolate).

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