This post has 260 words. Reading it will take approximately 1 minute.
Print Recipe
Brownies
Brownies
|
Print Recipe
|
| Servings | Prep Time | Cook Time | Passive Time | Calories/serving |
| 16pieces | 20minutes | 25minutes | 15minutes | 282kcal |
| Servings | Prep Time |
| 16pieces | 20minutes |
| Cook Time | Passive Time |
| 25minutes | 15minutes |
Nutrition Facts
Brownies
Amount Per Serving
Calories 282
Calories from Fat 153
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 66mg
22%
Sodium 22mg
1%
Potassium 123mg
4%
Total Carbohydrates 34g
11%
Dietary Fiber 2g
8%
Sugars 27g
Protein 3g
6%
Vitamin A
0.1%
Vitamin C
0.03%
Calcium
3%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 185 g unsalted butter
- 185 g dark chocolate
- 50 g white chocolate
- 50 g milk chocolate
- 85 g flour
- 50 g cocoa
- 3 egg
- 275 g sugar
Servings: pieces
Units:
|
Ingredients
Servings: pieces
Units:
|
Nutrition Facts
Brownies
Amount Per Serving
Calories 282
Calories from Fat 153
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 66mg
22%
Sodium 22mg
1%
Potassium 123mg
4%
Total Carbohydrates 34g
11%
Dietary Fiber 2g
8%
Sugars 27g
Protein 3g
6%
Vitamin A
0.1%
Vitamin C
0.03%
Calcium
3%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
|
Instructions
- Pre-heat your oven to 180°C.
- Cut the dark chocolate into pieces and put it in a bowl with the butter. Microwave for 2 minutes (till molten) and leave to cool to room temperature.
- Whisk together the eggs and sugar till they are thick like a milk shake, pale and twice the original size (3-8 minutes).
- Add in the molten chocolate/butter mix and gently fold it in. Don't be in a hurry so you don't let out all the air you just got into it.
- Put the cocoa and flour in a sieve held over a bowl so they mix and you get rid of lumps.
- Fold the cocoa/flour mix into the egg/sugar/chocolate/butter goo.
- Chop the white and milk chocolate into pieces, and fold them into what shall now be referred to as the dough.
- Put the dough into a tin and the tin then into the oven. Leave for approximately 25 minutes. If it wobbles in the middle when gently shaken it is not yet done.
- Leave to cool in the tin and cut into little pieces of chocolate heaven. They keep in the fridge in an airtight container for a couple weeks and a month in the freezer.
Recipe Notes
Goes well with a scoop of vanilla ice cream, a sprinkle of cocoa and chocolate sauce on top.
Replace the butter with cooked beets to cut off 25% of the calories (add to the egg/sugar mix before the molten chocolate).
