Thanks, optimistic Michael of last night, preparing seeds and sourdough starter so I could make a bread to rise in the morning, because I’d obviously have plenty time before leaving for work in time to be at the office at 7:30. […]
Tag: Baking
A first
Definitely a first for me: baking before 8 in the morning. […]
Gastronomical Exbeeriment You Cannot Try at Home
Here’s a thing that I did: bread with beer. Here’s where it gets interesting. The beer has no label. That’s because it is an experimental brew that was made in a very small batch (5000 bottles or 1650 liters). […]
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