Video editing for pros: if you insert a short cross-fade, it is no longer a jump-cut. Not true. […]
Tag: Status Updates
Cooking with Michael – A Liveblog: How to Make Brown
Today I got bored while cooking, and decided to liveblog it. It was hilarious and lots of fun was had. For posterity, here is a summary ((And by summary, I mean the whole shebang.)) of the liveblog. Exciting! 21:07Julienneing some tomatoes. Yes, I felt the need to tell that I’m having dinner https://westergaard.eu/2013/05/cooking-with-michael-a-liveblog-how-to-make-brown/ […]
Read More… from Cooking with Michael – A Liveblog: How to Make Brown
I’m like a von Neumann machine of cooking: I started with a 2 liter container of brown and ended up with a 2 liter container of brown and dinner for two days. […]
Finally, some spices. And by spices I mean a Leffe Brune and a cup of whatever’s on tap (which happens to be Liefmans Kriek). […]
Thish dish, like any dish that’s not just a lump of cheese, needs more cheese! […]
Mystery pot is boiling. What’s in it? Well, if I k̶n̶e̶w̶ told you, it wouldn’t be a mystery. Add a couple of l̶e̶f̶t̶-̶o̶v̶e̶r̶ ̶d̶r̶i̶n̶k̶-̶i̶n̶g̶r̶e̶d̶i̶e̶n̶t̶s̶ whole lemons and a dab of w̶i̶n̶e̶ vinegar for taste, and soon t̶h̶e̶ ̶f̶r̶i̶d̶g̶e̶ ̶i̶s̶ ̶e̶m̶p̶t̶y̶ ̶o̶f̶ ̶s̶u̶s̶p̶i̶c̶i̶o̶u̶s̶ ̶s̶t̶u̶f̶f̶ dinner is ready. […]