Probably the highlight of the week, which admittedly doesn’t say much with the runner up being “free chocolates” and the third place a tie between “not getting hit by a car while waiting for a late bus” and “only nearly getting soaked while biking home in depressing weather,” but I’d go back. […]
Who says vegetarian food has to be boring? Also, is there anything chickpeas cannot do? Pictured: salad with chickpeas and a side of chickpea bread with home-made hummus. Heck, even the brownie is made with chickpeas instead of fat. […]
Trying replacing the fat in my brownies with beets. So far I’m loving the result! […]
Who says Britmas leftovers have to be unhealthy? Though, now I have to assemble them into something resembling food myself. Also, as I’m deviating from my new-found near-vegetarian ways, I like to do so in a way that honors Alexanderband’s classic Pine Dyr: is only fun to torment/eat endangered animals. Yum, eel. […]
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Somehow, I’m still surviving on Britmas leftovers… […]
As the Britney song goes: “I’ve just begun (having my fun).” Britmas cooking has started – based heavily on Aarhus Bryghus’ Black Monster. Here’s hoping Niels Buchwald won’t mind me using his beer in the bread and to brine Bambi’s mother. […]