I needed room for some solid food ((Not actually food, but those paper-like pizzas, you can get in AH and add stuff on top to make them sort of edible.)) in the freezer, so I needed to remove some of the non-solid food. No worries, there’s still at least a bottle of rum down there.
Also, Bombay Sapphire is not 100% happy about being put in the freezer; it’s almost completely solid ((I.e., it is a too weak liquor.)) and IIRC, we already broke one bottle using this trick earlier.
Time person of the year 2006, Nobel Peace Prize winner 2012.