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Tag: Food
The Burning Cottage: An Approach to Solving the Mash/Meat-Equilibrium
TL;DR: I made cottage pie and put bacon on top. Then I wrote a long-winded description of it.
This solves the so-called mash/meat-equilibrium, which is a variant of the Nash equilibrium, just more delicious. The mash/meat-equilibrium states that
The mash should at all times by covered by meat on all sides in order to achieve a global optimum of the deliciousness.
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Read More… from The Burning Cottage: An Approach to Solving the Mash/Meat-Equilibrium
Bread
Ok, really it’s just bread-shaped dough. With colorful sprinkles on it and LFP in it. MichaelTime person of the year 2006, Nobel Peace Prize winner 2012. westergaard.eu/ […]
Salad
MichaelTime person of the year 2006, Nobel Peace Prize winner 2012. westergaard.eu/ […]
Stew
Somebody mixed up the words roux and rouge while trying to thicken this stew… That, or I decided to add a metric shitton of red food coloring to amuse myself. MichaelTime person of the year 2006, Nobel Peace Prize winner 2012. westergaard.eu/ […]
Fusion Cooking
It’s not salmon wrapped in bacon. It’s a saumon au lard fusion. MichaelTime person of the year 2006, Nobel Peace Prize winner 2012. westergaard.eu/ […]