Gastronomical Exbeeriment You Cannot Try at Home

Here’s a thing that I did: bread with beer. Here’s where it gets interesting. The beer has no label. That’s because it is an experimental brew that was made in a very small batch (5000 bottles or 1650 liters). […]

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Sourdough Bread with Oatmeal and Sunflower Seeds

Lately, I’ve been into baking breads.  This is to a large part prompted by the poor standard of Dutch bread.  Also, I felt like it. Here’s the recipe I go by these days.  It’s based on this recipe, but most of the ingredients have been changed and I’ve translated the measures from moon-units into something […]

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