Jerusalem artichokes

I just learned these guys are called Jerusalem artichokes; they are apparently super modern right now and are also nicknamed fartichokes. That last part makes me very happy. I just bought them because they have a funny name in Dutch (aardperen, dirt/ground pears; potatoes are aardappelen, dirt/ground apples, like in French) and totally look like […]

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Sandwich

McDonald’s calls the BigMac a sandwich. Some call two slices of pale untoasted bread with a piece of cheese wedged between them a sandwich. This is what I call a sandwich: Fresh-from-the-oven yoghurt/sourdough bread with barley seeds soaked overnight in Limfjordsporter topped with rucola, truffle mayo, foie gras and tomato, all wedged in between a […]

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Ok, since McD was closed

Dinner at two-start Boreas during Restaurant Week. 5 courses plus wine matching (half-glasses with apparently free refills) and aperitif for just €105. We had the choice between desserts or cheese (the two last or the two just before). Very well worth it; everything was beautiful and built up a crescendo of taste. First a couple […]

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