Went for a quick bite at Boreas. It was my first time at a two-star restaurant, so my expectations were high. They have this special once a month on Saturdays, where you get a 4 course lunch including wine for just €90. First, amuses; the middle one which had white chocolate, wasabi, and caviar was […]
Sure, in Africa they have Ebola, in Russia they have Путин, and in China they have, well, barely anything at all. All of that is a walk on rose petals compared to the burden I must bear this night – and every night like it – as I make a snack: do I go with […]
Built another bread. This turned out fairly red, but don’t worry – breads aren’t allowed to vote. Biggest disadvantage is, I now have to cook more chickpeas because I used almost the entire batch I prepared Thursday. My basic recipe except with 200 g oatmeal instead of 100 g and LFP instead of pilsner. Additionally, […]
Lately, I’ve been into baking breads. This is to a large part prompted by the poor standard of Dutch bread. Also, I felt like it. Here’s the recipe I go by these days. It’s based on this recipe, but most of the ingredients have been changed and I’ve translated the measures from moon-units into something […]
Read More… from Sourdough Bread with Oatmeal and Sunflower Seeds
Eureka! I got chocolate cake! […]
With much chagrin I realized I had run out of chocolate cake for my evening tea. Luckily, thanks in large part to my can-do attitude, I found an acceptable work-around. Really, though, it was less can-do attitude and more chocolate vla, but the end-result is the same: chocolatey goodness. Gooeyness. […]