Lately, I’ve been into baking breads. This is to a large part prompted by the poor standard of Dutch bread. Also, I felt like it. Here’s the recipe I go by these days. It’s based on this recipe, but most of the ingredients have been changed and I’ve translated the measures from moon-units into something […]
Read More… from Sourdough Bread with Oatmeal and Sunflower Seeds
This is the fun part of biking to work. Doesn’t last long and this stretch sucks on the way home, so I took a video because that lasts longer. Also, I sometimes get amazed by the amount and corniness of the stock sounds built into Final Cut. […]
This is the fun part of biking to work. Doesn't last long and this stretch sucks on the way home, so I took a video because that lasts longer. […]
So, I bike to work almost every day. That’s roughly 38 km in each direction, or if you’re into American moon units roughly 24 miles. My job offers me a car, I can carpool or use public transport, but choose to bike because I like the exercise and time to reflect even though it means […]
Read More… from How to Make the iPhone not Suck for Cyclists
Oh hey, look what I got. Guess it only shows that my long tirade on reviewing was right 🙂 (you should totally click that link and read it if you have any interest in scientific reviewing) Despite the typo probably having you think I’m the best at looking at pictures in awkward formats, it’s really […]
Second attempt at Restaurant Week, both the second Michelin star restaurant this week and the second time at Avant-Garde van Groeninge. I went with the lovely Julinka, Manon and Aditi, and Twan. Last time the food was mostly ok, but the service was a delightful mixture of rude and condescending, with a perfect ending of […]